Today I volunteered at a cool culinary event called the "20 Mile Meal". It took place at a spot called Turkey Hill Farm off rt 77, in Cape. The catch was that all the food served had to come from no more than...yep, you guessed it, 20 miles away.
Many of Portland's finest eateries were there, cookin' up all kinds of goodies from lobster gnocchi to a multi-colored beet medley to green soup (yep, that's all they called it.)
It certainly was an "eco-friendly" affair, the forks were made of recycled corn (huh?)
(Don't worry, rooster stew was NOT on the menu!)
1 comment:
i LOVE that flower stand...it's great. glad to see it's still in operation.
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